Ingredients 

• 500g chicken breast
• 8 rice paper sheets
• 2 nori sheets
• 1.5 cups cooked sushi rice
• 2 carrots (sliced into matchsticks)
• 1 large cucumber (sliced into matchsticks)
• 3 tbsp teriyaki sauce
• 2 tbsp kewpie mayo

Method:

1. Boil the chicken for 15 minutes. Remove from the boiling water and shred
2. Return the shredded chicken back to a pan on low heat and add the teriyaki sauce. Stir to coat the chicken
3. Making one large roll: Lay down 4 lightly wet rice paper sheets slightly overlapping (as per video) on a large chopping board or clean bench. Place the nori in the middle and top with half the sushi rice, carrot, cucumber, chicken and kewpie mayo.
4. Fold inwards to make a large burrito, slice down the middle and enjoy!