Archie’s Father’s Day Menu tips

Do you have any Father’s Day food traditions with your kids? 
My favourite Father’s Day tradition with my kids is enjoying my favourite meal beef and rice – it is so simple, but I have loved it since I was young and love sharing that memory with my kids every year. 

What is your perfect Father’s Day morning?
My perfect Father’s Day begins with a sleep in, I love a sleep in – Then a breakfast in bed with coffee and the newspaper. 

Are you subtly hinting for any gifts this year? 
Anything golf related  

Does he include any special ingredients to give his omelettes a personal twist? 
To give my favourite breakfast omelette a personal twist - I love adding some Ajvar. It gives a simple omelette an extra punch of flavour and some added spice!
 

Archie’s favourite OMELETTE RECIPE

Ingredients 

• 2 x eggs 
• Splash of Cream/milk 
• Salt + pepper 
• Tomato 
• Onion 
• Capsicum 
• Cheese 
• Ajvar

Method 
Step 1: Whisk eggs with cream or milk plus salt and pepper
Step 2: Melt butter over medium heat, add tomato, onion and capsicum, then add eggs
Step 3: Stir briefly, then lift up edges and tilt pan to let the egg run under
Step 4: Sprinkle with cheese, then once the top is set, fold and serve with Ajvar
 

Archie’s favourite big breakfast recipe

Ingredients 

• 2 x sausages
• 2 x bacon rashers 
• 2 x eggs
• Salt and pepper
• 2 x slices bread
• Butter

Method 
Step 1: In a frying pan, spray some oil and place sausages. When the sausages are half cooked, add the bacon. (once cooked set to the side and keep warm).
Step 2: Add some butter to the pan and add two eggs 
Step 3: Place hash browns under the grill
Step 4: Once cooked, serve sausages, eggs,  bacon and hash browns all together 
 

Archie’s favourite breakfast wrap recipe

Ingredients 

• Flour tortilla 
• 2 x Bacon rashers 
• 2 x Eggs
• Olive oil spray
• Salt and pepper
• Cheese 

Method 
Step 1: Cook the bacon and eggs (fried) or scrambled, with olive oil spray
Step 2: Heat the sandwich press, add the bacon, egg and cheese to tortilla, fold in half and heat gently in sandwich press until warm