Graze your eyes on this

Thanks to our friends at Gourmet Deli House, we've got the must have items and tips for the perfect grazing board this Easter!
 

Selecting your cheese

There are so many different kinds of cheeses to choose from when constructing a grazing board. Instead of thinking of the type of cheese it's best to explore the various tastes and textures available to you. Luckily, Gourmet Deli House offer 4 amazing cheese which differ in textures and strengths to excite your tastebuds: 

• French Brie
• Van Gogh Aged Gouda
• St Agur Blue
• Spanish Manchego

FINDING THE PERFECT ANTIPASTI

Explore a selection of homemade freshly marinated antipasti including- 

• Mushrooms
• Artichokes
• Capsicum
• Semi dried tomatoes

cured meats are best

Gourmet Deli House offer a variety of specialty cured meats to compliment your grazing table. These include:

• Prosciutto
• Salami
• Wood smoked Kabana
• Bresoala

the finishing touches

• Choose from a selection of delicious homemade dips- Gourmet Deli House have 16 to choose from
• Treat yourself to their famous mixed marinated olives, we can't get enough!
• Finish your palette with some beautiful quince and dried muscatel grapes and crackers
• For bonus points, add some of our in-store marinated octopus and prawns

Visit the Highpoint Local Market from 30 March to 14 April for seasonal tastings, cooking tips, prize giveaways and more!