Visit the
Highpoint Local Market from 30 March to 14 April for seasonal tastings, cooking tips, prize giveaways and more!
From 12pm - 3pm today (12 April)
Rainbow Meats will be sampling the best entertaining dishes using their fabulous produce!
Lamb/beef Koftas with Salad
Their easy and yummy Chicken Souvlaki Mix with Pita Bread, Dips and Greek Salad.
ingredients - rainbow meats chicken souvlaki - serves 4
- 1 kg of premade chicken souvlaki mix from Rainbow Meats
- To serve:
- Pinch salt
- Juice of 1 lemon
- 4 pita breads – thicker style wood fired ones if available
- Thick Greek yoghurt or Tzatziki Dip to serve
HOW TO CREATE IT
- Head to Rainbow Meats and grab their premade chicken souvlaki mix!
- Heat the oil in a large non-stick frying pan over medium - high heat, cook until cooked through and caramelised (6-8 mins)
- Plate up the chicken souvlaki and serve on the side with the salad, bread and dips to make the ultimate easy enertaining dish
ingredients - greek salad - perfect addition to any meats
- 3 to 4 ripe garden tomatoes, cut into slices and quarters
- 1 green capsicum, thinly sliced
- 1 medium red onion, peeled shaved
- 2 Lebanese cucumber, cut into chunks
- 1 handful fresh coriander, roughly torn
- 1 handful fresh mint leaves, roughly torn
- 1 large handful black olives, pitted
- Sea salt
- 1 -2 tablespoon lemon juice
- 3 tablespoons extra virgin olive oil
- 100g g feta cheese
how to create it
Gently combine or layer the tomatoes, cucumber, onion, green capsicum, olives with most of the herbs and then drizzle with lemon juice, olive oil and sprinkle with remaining herbs and top with chunky fetta.
